Wine and cheese are a timeless pairing, with their complementary flavours and textures creating a sophisticated and satisfying experience. But while classic pairings are well known, exploring unique combinations can elevate your appreciation of both. Whether you’re hosting a gathering or indulging in a quiet night in, this guide will help you find the perfect match between wine and cheese, from traditional favourites to unexpected delights.
The Art of Pairing Wine and Cheese
Pairing wine with cheese is about balance. The acidity, tannins, and body of a wine interact with the fat, salt, and texture of a cheese, creating harmony or contrast in flavour. The key is to match intensities – bold wines with strong cheeses and delicate wines with milder varieties.
Classic Wine and Cheese Pairings
If you’re after tried-and-tested combinations, these pairings never disappoint:
- Brie & Chardonnay – A creamy, buttery Brie pairs beautifully with an oaked Chardonnay, as the wine’s acidity cuts through the richness of the cheese.
- Cheddar & Cabernet Sauvignon – The sharp, slightly nutty taste of aged Cheddar balances the bold tannins and dark fruit notes of a good Cabernet Sauvignon.
- Goat’s Cheese & Sauvignon Blanc – The fresh acidity of a Sauvignon Blanc enhances the tangy, citrusy flavours of goat’s cheese.
- Blue Cheese & Port – The sweetness of a rich Port offsets the intense saltiness of blue cheese like Stilton or Gorgonzola.
- Manchego & Tempranillo – The nutty, slightly caramelised flavour of Manchego complements the red berry and spice notes of a Tempranillo.
Unique Wine and Cheese Matches
For those looking to go beyond the classics, consider these unique and exciting pairings:
- Washed Rind Cheese & Sparkling Wine – The pungent aroma and creamy texture of washed rind cheeses like Époisses or Taleggio contrast beautifully with the crisp effervescence of sparkling wine.
- Aged Gouda & Shiraz – The caramel and butterscotch notes of aged Gouda enhance the dark fruit and spice of a rich Shiraz.
- Parmesan & Pinot Noir – The umami depth of Parmesan finds balance in the bright acidity and red fruit of a Pinot Noir.
- Truffle Cheese & Chardonnay – The earthy, savoury notes of a truffle-infused cheese are complemented by a complex, lightly oaked Chardonnay.
The Perfect Pairing: Penfolds Bin 389 & Aged Cheddar
For a standout Australian wine and cheese pairing, Penfolds Bin 389 is an excellent match for aged Cheddar. This Cabernet Shiraz blend is known for its rich dark fruit, spice, and velvety tannins, which complement the sharp, nutty depth of a well-aged Cheddar. The wine’s structure and complexity enhance the cheese’s texture, creating a harmonious and indulgent pairing.
Tips for Hosting a Wine and Cheese Night
- Serve cheese at room temperature – Let your cheese sit out for at least 30 minutes before serving to enhance its flavours and texture.
- Offer a variety of wines and cheeses – Include different styles, from soft and creamy to firm and aged, to give guests a full tasting experience.
- Provide accompaniments – Fresh and dried fruits, nuts, honey, and artisanal crackers can elevate your pairings.
- Use the right glassware – Lighter wines shine in smaller, tapered glasses, while fuller-bodied wines benefit from wider bowls.
Whether you’re a wine enthusiast or just beginning to explore the world of cheese pairings, experimenting with different combinations can be a fun and rewarding experience. From classic matches to bold new discoveries, there’s no wrong way to enjoy the interplay of wine and cheese – so pour a glass, slice some cheese, and indulge in the perfect pairing.
